Fresh Local Baby Red Snapper

Red snapper has pink meat with tones of yellow when raw. When cooked, it turns lighter. It has a sweet, mild but unique flavor. It has a peculiarly fresh, almost nutty flavor. The fish is moist with a firm texture and holds up against strong flavors. It can be versatilely cooked whether it is steamed, grilled, broiled, sauteed, baked, or poached.

Nutrient Benefits: 
Red snapper is very healthy and full of nutritional elements. There are numerous health benefits of red snapper. It is low in sodium and saturated fat. It is a good source of protein. It aids in weight control and lowers heart disease risk, and it also support thyroid health due to high selenium content and can improve cognitive function and boost nervous system health due to high levels of Vitamin A, selenium, Omega-3 fatty acids and potassium.

Storage Information:
Store under refrigeration at 4°C or below, in hygienic conditions. All our fish & seafood is passed through safety & quality checks to ensure the highest/safest quality.